Making your own refined sugar free tomato sauce from scratch is easier than you think!
We love chips in our house, we really love them. In winter I probably make oven baked chips once a week. With chips, you need sauce, right? Well my boys do, they love tomato sauce, so I gave making my own home made refined sugar free tomato sauce a try. I was really happy with how it turned out & it’s surprisingly easy too! Just throw everything in a big pot, let it bubble away, then blitz & strain, leaving you with your very own home made tomato sauce.
After letting your sauce bubble away for a while it magically transforms into a thick rich consistency. Spiced with cinnamon, cloves & paprika, along with the sweetness from dates, granny smith apples & tinned cherry tomatoes from Mutti Pomodoro. A little apple cider vinegar at the end livens everything up & there you have it one tasty little sauce! Perfect with some oven baked chips :)
Recently I have been working with Mutti Pomodoro, using their high-quality tinned tomatoes in my cooking. With over 100 years of experience & packaging only the highest quality ripe tomatoes within 24 hrs of being picked I’m a huge Mutti fan. I’ve actually been using their tinned tomatoes for years, so I was thrilled to collaborate with them. If you missed my previous posts for simple vegan minestrone check it out here & recycled herb pots from tin cans here.
If you give this sauce a try I’d love to know how it went, you can always drop me an email at email@example.com or you can find me on Instagram
Thank you & happy dipping,
This post is sponsored by Mutti Pomodoro. All opinions expressed are purely my own, as always. Thank you so much for supporting the companies that support this blog.
A link to my full disclosure policy can be found here, thank you.