2 Year Blogaversary Chocolate Chip Pancakes

February 27, 2016

Two years ago I posted my first ever blog post titled Super Simple Pancakes. There was one photo, taken on my DSLR in auto mode (because I had no idea how to use it) & a recipe, that’s it! Even with such a basic post, when I went to press that ‘publish’ button I was a mix of gut-wrenching nerves & overwhelming excitement. I held off so many times until finally, I did it, I pressed it and my blog was out there in cyberland. Today, I still feel the same every time I post something. Yes, even as I type this chocolate chip pancakes post my stomach is churning. I’m hoping the nerves will disappear one day, but I never want to lose that feeling of excitement.

I remember it took me ages to put my first website together, I fumbled my way through WordPress. I knew nothing about web design, let alone SEO, analytics, email lists or marketing. My kids were little, two at school & one at preschool, making regular blogging near impossible. Now all my children are in primary school & my website re-design is finished it’s the perfect time to celebrate! Cue the chocolate chip pancakes!

Last year for my I year blogaversary I remade my chocolate jaffa tart and posted it to Instagram <here, but didn’t get around to blogging it. This year I decided to mark the occasion with a remake of that very first “super simple pancakes” post. I threw in some chocolate chips, popped a couple of candles on top & bobs your uncle – one celebratory stack of chocolate chip pancakes.

“Happy 2 Year Blogaversary Tina x”

A big thank you to all who enjoy what I post here & on social media. I love reading your kind comments even though the busyness of life doesn’t always allow me to respond. They really make my day & inspire me to keep creating & posting recipes.

I am thinking of creating a recipe e-book as my next little project, please leave me a comment if this is something you would be interested in

Thank you,

Tina xx

 

 

2 YEAR BLOGAVERSARY CHOCOLATE CHIP PANCAKES

Author: Tina Khoury (The Barefoot Housewife)

Category: breakfast

INGREDIENTS


  • 1 cup of wholemeal spelt flour
  • 1/2 tsp of bicarb soda (sodium bicarbonate)
  • I tbsp vanilla
  • 1 cup of your choice of plant milk
  • 1/2 cup mashed ripe banana (approx 1 small banana)
  • Handful of dark chocolate chopped into chips
  • 1 heaped tablespoon of coconut sugar

INSTRUCTIONS


  1. Carefully mix the wet with the dry ingredients, taking care not to over mix, so your pancakes stay nice & fluffy.

  2. Gently fold in the chocolate chips.

  3. Spoon mixture into a hot nonstick pan (I also use a little spray oil) & flip when bubbles appear.

  4. Cook on med to low until golden.

  5. Layer with fruit, nuts, ice cream, coconut yoghurt, maple syrup, melted chocolate, whatever you like!

SIGN UP FOR NEWS + UPDATES

* indicates required

FOLLOW ALONG @thebarefoothousewife ON INSTAGRAM

LETS GET SOCIAL

instagram_link pinterest_link facebook_link
This website is proudly powered by the passionate team at ALEPH IT