2 Year Blogaversary Chocolate Chip Pancakes

February 27, 2016

Last year for my I year blogaversary I remade my chocolate jaffa tart and posted it to Instagram here, but didn’t get around to blogging it. This year I decided to mark the occasion with a remake of that very first “super simple pancakes” post. I threw in some chocolate chips, popped a couple of candles on top & bobs your uncle – one celebratory stack of chocolate chip pancakes.

“Happy 2 Year Blogaversary Tina x”

A big thank you to all who enjoy what I post here & on social media. I love reading your kind comments even though the busyness of life doesn’t always allow me to respond. They really make my day & inspire me to keep creating & posting recipes.

I am thinking of creating a recipe e-book as my next little project, please leave me a comment if this is something you would be interested in

Thank you,
Tina xx

Last year for my I year blogaversary I remade my chocolate jaffa tart and posted it to Instagram

Happy 2 Year Blogaversary Tina x”

A big thank you to all who enjoy what I post here & on social media. I love reading your kind comments even though the busyness of life doesn’t always allow me to respond. They really make my day & inspire me to keep creating & posting recipes.

I am thinking of creating a recipe e-book as my next little project, please leave me a comment if this is something you would be interested in

Thank you,
Tina xx

2 YEAR BLOGAVERSARY CHOCOLATE CHIP PANCAKES

Author: Tina Khoury (The Barefoot Housewife)
Category: breakfast

Print

INGREDIENTS

1 cup of wholemeal spelt flour
1/2 tsp of bicarb soda (sodium bicarbonate)
I tbsp vanilla
1 cup of your choice of plant milk
1/2 cup mashed ripe banana (approx 1 small banana)
Handful of dark chocolate chopped into chips
1 heaped tablespoon of coconut sugar

INSTRUCTIONS

  1. Carefully mix the wet with the dry ingredients, taking care not to over mix, so your pancakes stay nice & fluffy.
  2. Gently fold in the chocolate chips.
  3. Spoon mixture into a hot nonstick pan (I also use a little spray oil) & flip when bubbles appear.
  4. Cook on med to low until golden.
  5. Layer with fruit, nuts, ice cream, coconut yoghurt, maple syrup, melted chocolate, whatever you like!