June 10, 2017
I’m sure the universe is trying to tell me something. The word simple popping up so much lately. The most recent was a spare ticket to hear Ken Segall speak. The author of “Insanely Simple” & “Think Simple”. Need I say more. I’m a big believer in signs, so universe I’m listening, I’m going to try & keep things simple!
I’m very good getting ideas & running with them, only to leave many unfinished and a work in progress. Well, it’s time to go back to the recipes I have already started to create & finish them. Desserts that you are craving the final recipe for. These are the recipes I will be working on for the next few months. Chocolate pear tart, chocolate cookies with blackberry cashew creme, chocolate ganache tart, chocolate chip ice cream sandwiches. I’m guessing you all like chocolate.
I’ve also decided to start de-cluttering. School holidays are coming up & the kids like the idea of having a garage sale & saying goodbye to stuff. I’ve also been highly recommended the Marie Kondo book, so I’ll be getting my hands on a copy ASAP. Since entering the food blogging, photography, styling world my prop addiction has gotten way out of control. I find myself saying “One day I will need that tiny set of vintage spoons.”, “That floral side plate would be a great addition to my collection.”, “Wow, that rusty old BBQ plate dumped on the side of the road would make a great backdrop!”
As I continue on my journey to simplicity I will keep you updated on my progress. Pass on anything I’ve learnt in the process & get through the mountain of recipes you would like to see.