Super Simple Pancakes

(dairy free, egg free, refined sugar-free, vegan)

INGREDIENTS

• 1 cup of wholemeal (wholewheat) self-raising flour
• 1/2 tsp of bicarb soda (sodium bicarbonate)
• I tbsp vanilla
• 1 cup of almond milk (you could also try, oat, rice, coconut)
• 1/2 cup mashed ripe banana (approx 1 small banana)

INSTRUCTIONS

1. Carefully mix the wet with the dry ingredients, taking care not to over mix, so your pancakes stay nice & fluffy. 
   
   
2. Spoon mixture into a hot nonstick pan (I also use a little spray oil) & flip when bubbles appear
   
   
3.  Cook until golden.
   
   
4. You could just pour some maple syrup over these babies & devour immediately. However, these are layered with grilled bananas and are topped with a blueberry sauce.
   
   
5. To make the sauce simply take some frozen blueberries mix with a little water & rice malt syrup & cook until they have collapsed into a nice sauce consistency.
   
   
6. Then layer till your hearts content!
   
   
   
   Wishing you many happy pancakes Sunday’s
   
   peace & love
   Tina xo