September 26, 2015
My almost 7-year-old son’s eyes lit up when I explained baking as a science, it’s one of his favourite subjects at school. He couldn’t wait to get started, a combination of Sous Chef and Scientist. He loved the process, the measuring, mixing & creating. Not to mention the anticipation… would our experiment work?
Yes, finally, chocolatey, fudgy with the very scientific (LOL) addition of raspberries!